Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Reason Bologna Is So Cheap You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet Why Costco Shoppers Have Issues With Realgood Brand Burritos You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch The Coffee Filter Hack For Avoiding A Gross Clogged Kitchen Sink When You Should Avoid The Air Fryer For Bone-In Cuts Of Meat Why You Should Never Leave Spills On An Induction Stovetop An Important Tip To Keep In Mind When Creating Your Own Spice Blend A Honey Rim Is The Sweet Touch For An Incredible co*cktail Guy Fieri's Favorite Country To Eat In Is Steeped In Nostalgia The Reason You Should Avoid Refrigerating Garlic The Leaf Liner Tip For Amazing Homemade Barbacoa Butterfinger BB's: The Discontinued Candy We Wish We Had Back The Simple Way To Tell When Your Casserole Is Fully Cooked Through Chef Markee Manaloto's Top Tips For Making The Perfect Ramen Broth At Home Use Pickle Juice To Add A Briny Kick To Your Shrimp co*cktail Here's How Long Your Overnight Oats Will Stay Fresh Here's How Long Pesto Should Be Good For After Opening What Exactly Is Lambic Beer And What Does It Taste Like? French Toast Grilled Cheese Is The Ultimate Brunch Sandwich Get A Stronger Flavored Starbucks Latte For Less With A Simple Ordering Hack The Science Behind How Egg Whites Toughen Up Cake Batter What Does Raising Cane's Sauce Taste Like? The Main Difference Between Spanish And Yellow Onions The Squeezing Mistake You're Making With Your Roasted Garlic How Long Should Pickled Eggs Usually Last? Don't Make The Mistake Of Storing Unripe Pears In The Fridge

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14 Costco Food Items You'll Wish You Knew About Sooner

Grocery

14 Costco Food Items You'll Wish You Knew About Sooner

Juliet Kahn

Costco is a great place to buy all kinds of household items at a tidy price, and some of the foods they stock are hidden gems. Here are some of our top picks.

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  • Culture

    The Reason Bologna Is So Cheap

    Nick Johnson

    Bologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly.

    Read More

  • Facts

    You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet

    Tom Maxwell

    You can make a delicious-tasting mango sorbet with only three ingredients and a few hours of freezing time, leaving you with a refreshing dessert for hot days.

    Read More

  • Grocery

    Why Costco Shoppers Have Issues With Realgood Brand Burritos

    Matthew Wilson

    Costco shoppers who bought Realgood burritos may have expected the product to live up to its brand name. But any hope of that may have died down for some folks.

    Read More

  • Kitchen

    You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch

    Julia Mullaney

    If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point.

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  • Kitchen

    When You Should Avoid The Air Fryer For Bone-In Cuts Of Meat

    Matthew Wilson

    Air fryers are certainly nifty , convenient kitchen tools that you can use to cook many meats. However, that's ill-advised for certain bone-in cuts.

    Read More

  • Kitchen

    Why You Should Never Leave Spills On An Induction Stovetop

    Tom Maxwell

    Though an induction stovetop uses less energy than gas or electric cooktops, it does require immediate cleanup to ensure its long-term effectiveness.

    Read More

  • Kitchen

    An Important Tip To Keep In Mind When Creating Your Own Spice Blend

    S. Ferrari

    If you ever nail the perfect ratio of spices for your custom blend, you won't want to forget it. Here's how to ensure your recipe comes out the same every time.

    Read More

  • Kitchen

    A Honey Rim Is The Sweet Touch For An Incredible co*cktail

    Allison Lindsey

    Are you tired of your co*cktails being less than incredible? For a seriously sweet upgrade, you need to start putting honey on the rim of your glass.

    Read More

  • Entertainment

    Guy Fieri's Favorite Country To Eat In Is Steeped In Nostalgia

    Matthew Wilson

    Based on "Diners, Drive-Ins and Dives," you may assume Guy Fieri's favorite dining destination to be in the U.S. However, it's not so close to home.

    Read More

  • Kitchen

    The Reason You Should Avoid Refrigerating Garlic

    Stacie Adams

    If you often find yourself storing garlic in your refrigerator, there's a pretty good reason you should ideally keep it elsewhere in your kitchen.

    Read More

  • Kitchen

    The Leaf Liner Tip For Amazing Homemade Barbacoa

    Greta Pano

    Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.

    Read More

  • Butterfinger BB's: The Discontinued Candy We Wish We Had Back

    Stacie Adams

    While Butterfinger bars are still around and thriving, many people lament the discontinuation of their brethren, Butterfinger BB's.

    Read More

  • Kitchen

    The Simple Way To Tell When Your Casserole Is Fully Cooked Through

    Betsy Parks

    When making a delicious casserole in the oven, a few visual cues and some handy tools can help you determine when exactly it's finished cooking through.

    Read More

  • Exclusives

    Chef Markee Manaloto's Top Tips For Making The Perfect Ramen Broth At Home

    Tom Maxwell

    Making the perfect ramen broth is simpler than you think. All you need is a little guidance and some inspiration. Chef Markee Manaloto shares his top tips.

    Read More

  • Kitchen

    Use Pickle Juice To Add A Briny Kick To Your Shrimp co*cktail

    Jessica Fleming-Montoya

    We all love a juicy shrimp co*cktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge.

    Read More

  • Kitchen

    Here's How Long Your Overnight Oats Will Stay Fresh

    Madalyn Mackarey

    If you're prepping a batch of overnight oats for the week ahead, it's good to know how long they'll last before they go bad. Here's what to know.

    Read More

  • Kitchen

    Here's How Long Pesto Should Be Good For After Opening

    Erin Metz

    Not surprisingly there's a pretty major difference when it comes to storing your homemade pesto versus the store-bought kinds. Here's when it might go bad.

    Read More

  • Kitchen

    What Exactly Is Lambic Beer And What Does It Taste Like?

    Tom Maxwell

    Though you may be familiar with many types of beer, Lambic beer has a unique taste that really shouldn't be judged until it's tried firsthand.

    Read More

  • Kitchen

    French Toast Grilled Cheese Is The Ultimate Brunch Sandwich

    S. Ferrari

    Combine a bit of sweet and savory for the ultimate brunch sandwich by making a French toast grilled cheese. You won't regret it.

    Read More

  • Restaurants

    Get A Stronger Flavored Starbucks Latte For Less With A Simple Ordering Hack

    Stacie Adams

    Using the Starbucks app, you can order a latte that's more flavorful -- but it costs less. Here's what you need to do to get the drink on your next order.

    Read More

  • Kitchen

    The Science Behind How Egg Whites Toughen Up Cake Batter

    Noor Anand Chawla

    Have you ever wondered why cake batter often calls for egg whites in place of the whole egg? There's a scientific reason this ingredient is included.

    Read More

  • Restaurants

    What Does Raising Cane's Sauce Taste Like?

    Erin Metz

    If you've found yourself wanting to give Raising Cane's sauce a try, but you want to know what you're in for, here's what to expect from the taste.

    Read More

  • Kitchen

    The Main Difference Between Spanish And Yellow Onions

    C.A. Pinkham

    Is there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know.

    Read More

  • Kitchen

    The Squeezing Mistake You're Making With Your Roasted Garlic

    Julia Mullaney

    Toasted garlic can make any kitchen smell delightful, but one crucial mistake along the way could lead to unwanted food waste. Here's what to know.

    Read More

  • Kitchen

    How Long Should Pickled Eggs Usually Last?

    Stacie Adams

    Pickled eggs are an easy and flavorful way to both preserve and enjoy a common breakfast staple, but even the pickling process won't keep eggs good forever.

    Read More

  • Facts

    Don't Make The Mistake Of Storing Unripe Pears In The Fridge

    Matthew Wilson

    Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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