Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe - Secret Copycat Restaurant Recipes (2024)

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Make our Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe at home. With our Secret Restaurant Recipe for this Lost Favorite your Corned Beef Reuben will taste just like Rock Bottom Brewery.

“Corned Beef on Marbled Rye Bread with Swiss Cheese, Russian Dressing and Sauerkraut. Served with Cole Slaw.”

Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe - Secret Copycat Restaurant Recipes (1)

Photo by Kimberly Vardeman

Rock Bottom Brewery Corned Beef Reuben Sandwich

A Rock Bottom Brewery Copycat Recipe

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At Rock Bottom Brewery the Corned Beef Reuben Sandwich is served with Cole Slaw. Try these Cole Slaw Recipes with Your Rock Bottom Brewery Corned Beef Reuben Sandwich

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Print Pin Recipe

Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe

Make our Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe at home. With our Secret Restaurant Recipe for this Lost Favorite your Corned Beef Reuben will taste just like Rock Bottom Brewery.

Prep Time20 minutes mins

Active Time10 minutes mins

Total Time30 minutes mins

Course: Lunch, Main Course, Sandwich

Keyword: Rock Bottom Brewery

Yield: 1 Sandwich

Ingredients

  • 3 tablespoons Thousand Island Dressing, store bought or homemade (A Link to our Howard Johnson's Thousand Island Dressing Recipe is below this Box)
  • 1 cup Sauerkraut drained and squeezed of excess moisture
  • Butter softened to room temperature, as needed
  • 2 slices Marbled Rye Bread 1/2-inch-thick cut
  • 4 slices Swiss Cheese
  • 4 slices Corned Beef 1/4-inch-thick, about 4 ounces

Instructions

  • In a small bowl, add Thousand Island Dressing and sauerkraut. Mix well.

  • Generously spread butter on one side of each piece of marble rye.

  • Lay one piece of bread down on a cutting board, buttered side down (You want the butter on the OUTSIDE of the sandwich.)

  • Spread 1 - 2 tablespoons of mixture onto one piece of bread.

  • Top with 2 slices cheese, 1/2 of the sauerkraut and all of the meat.

  • Spread another tablespoon of the dressing over the meat.

  • Top with remaining cheese.

  • Spoon 1 - 2 tablespoons of the sauerkraut mixture over cheese and carefully spread to cover.

  • Top with remaining piece of bread, butter side out, and press firmly to close the sandwich.

  • Place a heavy-bottomed frying pan over medium heat.

  • When hot, carefully place the sandwich in the pan. Press down lightly with a spatula. Cook until the bread is crisp and golden brown, about 4 minutes. Watch closely. You want it toasted, not burnt.

  • Flip. Cook until the second side is golden brown and the cheese has melted, about 4 minutes more.

  • Cut in 1/2 and serve hot or warm.

Rock Bottom Brewery Corned Beef Reuben Sandwich

A Rock Bottom Brewery Copycat Recipe

To See ALL of Our Rock Bottom Brewery Copycat Recipes - Click HERE

To See ALL of Our Sandwich Copycat Recipes - Click HERE

To See ALL of Our Lunch Copycat Recipes - Click HERE

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Thousand Island Dressing Recipes

Thousand Island Dressing is easy to make at home. Try this recipe.

  • Howard Johnson’s Thousand Island Dressing Recipe

Be Sure to Try These Other Delicious Sandwich Recipes from Your Favorite Restaurants and Our Readers and Friends

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To See ALL of Our Sandwich Copycat Recipes – Click HERE

Photo of “Reuben Sandwich” is by Kimberly Vardeman and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Kimberly. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe - Secret Copycat Restaurant Recipes (2024)
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