Easy Oven Baked BBQ Ribs Recipe (2024)

These Oven Baked BBQ Ribs were so juicy and tender. I have never had such a juicy meat. The oven caramelized the outside, making it the perfect rib texture.

If you were to ask me my favorite food, I would say ribs without any hesitation. I love how easy these ribs were to make and I didn’t even have to heat up the grill.

They were so juicy and tender. I was surprised at how juicy they were, even being baked in the oven.

We love to serve these ribs with our Baked Mac and Cheese Recipe!

How to make Easy Oven Baked BBQ Ribs:

Step 1:Place ribs in a large pot and fill with water until ribs are completely covered. You may need to cut the ribs into smaller sections to fit into the pot.

Step 2: Add garlic powder, pepper and salt to pot and bring to a boil.

Step 3: Boil for 40 minutes, or until ribs are tender.

Step 4: Preheat oven to 325 degrees F.

Step 5: Remove ribs from pot and place in a 9×13-inch baking dish.

Step 6: Brush BBQ sauce over ribs.

Step 7: Cover dish with foil and bake for 1 hour, or until internal temperature of pork has reached 160 degrees F.

Step 8: Brush on additional BBQ sauce before serving, if desired.

What should I serve with these Easy Oven Baked Ribs?

I love ribs. I don’t even need a side dish with them because I could just get full on ribs. But, here are a few of our favorite bbq sides that go perfect with ribs.

• Twice Baked Sweet Potato.
• Acini De Peppe Salad before (we call it frog-eye salad).
• BBQ Macaroni Salad.

Related Recipe: Love pressure cooking? Try our Instant Pot BBQ Country Ribs Recipe!

Did you know we have a Youtube Channel?

We have hundreds of simple and delicious recipes, your family is going to love. Each recipe is tried and true, so you know even your picky eaters will like it.

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Looking for more ribs recipes?

• Easy Smoked BBQ Ribs
• Slow Cooker Short Ribs
• Apple Butter BBQ Spare Ribs
• St. Louis Style BBQ Ribs
• Fall Off the Bone BBQ Ribs
• Sticky Asian Ribs in the Oven
• Slow Cooker BBQ Spare Ribs
• Easy Oven Baked BBQ Ribs

See Also

Sheet Pan Eggs RecipeValerie Bertinelli’s Recipes Find Place on Food Network’s Evolving MenuThese 5 recipes from Chef Lidia's flagship restaurant will bring the flavors of Italy into your homeBrooke's Meal Planning Recipes #4: Family Recipes for 7 Days

Serves: 8 people

Easy Oven Baked BBQ Ribs Recipe

These Oven Baked BBQ Ribs were so juicy and tender. I have never had such a juicy meat. The oven caramelized the outside, making it the perfect rib texture.

Prep Time 40 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 40 minutes mins

PrintPin

Ingredients

• 2½ lb baby back ribs
• 1 Tablespoon garlic powder
• 1 teaspoon pepper
• 2 Tablespoon salt
• 1 cup barbecue sauce

Instructions

• Place ribs in a large pot and fill with water until ribs are completely covered. You may need to cut the ribs into smaller sections to fit into the pot.

• Add garlic powder, pepper and salt to pot and bring to a boil.

• Boil for 40 minutes, or until ribs are tender.

• Preheat oven to 325 degrees F.

• Remove ribs from pot and place in a 9×13-inch baking dish.

• Brush BBQ sauce over ribs.

• Cover dish with foil and bake for 1 hour, or until internal temperature of pork has reached 160 degrees F.

• Brush on additional BBQ sauce before serving, if desired.

Nutrition

Calories: 265 kcal · Carbohydrates: 15 g · Protein: 18 g · Fat: 15 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 2190 mg · Potassium: 319 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 101 IU · Vitamin C: 1 mg · Calcium: 42 mg · Iron: 1 mg

Equipment

• large pot

• 9×13" Baking Dish

  See Also

  Cheesy Baked Pasta With Sausage and Ricotta Recipe

Recipe Details

Course: Main Course

Cuisine: American

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.