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These Easy Cheesy Garlic Breadsticks are made with the famous 2 ingredient dough! Some call it 2 Ingredient Dough or Protein Dough cause it's made with equal parts Greek Yogurt and Self Rising Flour.
This 2 ingredient dough is so amazing and you can make so much with it. Like I've said in a previous post, I've bought so many containers of greek yogurt and when I run out of my self rising flour, I'm just going to go back to all purpose flour because you just need to add a teaspoon of baking powder to the mix. So far, I've made bagels, pizza, and cinnamon rolls and now I'm giving you a recipe for cheesy bread sticks. This is my favorite recipe so far and one bread stick is only 1 smart point. Yes, you can eat cheesy garlic bread sticks on a diet!
After you make the dough, roll it out and transfer it onto a baking sheet. Spray the dough with butter spray. Mix the mozzarella with basil and garlic powder in a bowl and sprinkle that on top of the dough. Bake at 400 degrees for 15 minutes. The dough will be golden brown on the bottom. What else could you possible make with this dough? There's endless possibilities and it's so fun to mess around with.
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- Ingredients Needed
- How to Make Breadsticks
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- Easy Cheesy Garlic Bread Sticks
Ingredients Needed
- Greek yogurt - is considered great for a variety of reasons. It is typically higher in protein and lower in sugar than regular yogurt, making it a good choice for those looking to maintain a balanced diet.
- Self rising flour - is a type of flour that already contains baking powder and salt, which are essential ingredients in many baked goods.
- Part skim mozzarella cheese - I like to use Reduced-Fat Cheese because it has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe.
- Basil -
- Garlic powder - is made from dehydrated garlic cloves and like the chili powder above it gets pulverized into a powder or flour consistency.
- Butter spray - is lighter and lower in calories than regular butter.
- See the recipe card below for a full list of ingredients and measurements.
How to Make Breadsticks
- In a medium bowl mix the greek yogurt and self rising flour until well combined.
- Spread the dough out onto a floured works surface.
- Coat a rolling pin with flour and begin to roll the dough out into an oval shape.
- Transfer the dough onto a baking sheet and spritz the dough with butter spray.
- In a small bowl combine the cheese, basil, and garlic powder. Spread the cheese on top of the dough and bake at 400 degrees for 15 minutes.
- Serve with marinara sauce.
Recipe FAQS
What can I serve this with?
Pizza and breadsticks are a great combo together. Have some Ceasar Salad on the side with those two items.
How to store leftovers:Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
This can be prepped the day ahead.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
If you tried this Easy Cheesy Garlic Breadsticks orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Easy Cheesy Garlic Bread Sticks
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- Author: Jenna
- Total Time: 25 min
- Yield: 16 1x
Description
These Easy Cheesy Garlic Breadsticks are made with the famous 2 ingredient dough! Some call it 2 Ingredient Dough or Protein Dough cause it's made with equal parts Greek Yogurt and Self Rising Flour.
- 1 cup of greek yogurt
- 1 cup of self rising flour
- 1 cup of part skim mozzarella cheese
- 1 tsp of basil
- 1 tsp of garlic powder
- 15 sprays of butter spray
Instructions
- In a medium bowl mix the greek yogurt and self rising flour until well combined.
- Spread the dough out onto a floured works surface.
- Coat a rolling pin with flour and begin to roll the dough out into an oval shape.
- Transfer the dough onto a baking sheet and spritz the dough with butter spray.
- In a small bowl combine the cheese, basil, and garlic powder. Spread the cheese on top of the dough and bake at 400 degrees for 15 minutes.
- Serve with marinara sauce.
Notes
WW Points: 2
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Easy
- Method: Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 117
- Sodium: 130
- Fat: 1
- Saturated Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 6
- Cholesterol: 1
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Reader Interactions
Comments
Jenna says
Just remember the points change when they update their plans. I can't keep track of them all, sorry.
Mindy says
I put the ingredients into weight watchers recipe builder and it comes up with 2 points per serving, not 1. so 16 servings are 2 points each. omitting cheese may bring down to 1 point
Jenna says
There's a picture above that kind of shows you how I cut them. They won't all be same size depending on how well you roll the dough out.
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