Cheesy Buffalo Chicken Calzones Recipe - Inside BruCrew Life (2024)

TheseBuffalo Chicken Calzonesare a delicious way to enjoy your favorite game-day dip. The cheesy buffalo flavors inside a fluffy biscuit pocket will be a hit at any gathering or party.

Are you a fan of buffalo chicken? We love it, so I'm always searching for new ways to serve it. These pockets are filled with a spicybuffalo chicken dipand baked until the center is melted and gooey!

These buffalo calzones are a unique twist on a hot pocket. I used Pillsbury Grands biscuits for the base instead ofhomemade pizza dough.

The combination of tender chicken, melted cheese, and spicy sauce baked inside a biscuit sets these apart from classic calzones. Preheat your oven because you need to make them right away!

Why Make This Buffalo Chicken Calzone Recipe

These homemade calzones are quick and easy to prepare, making them the perfect crowd-pleasing meal.

My favorite part is the texture on the outside. Panko crumbs give the biscuits a delicious crunch you won't find anywhere else.

If you enjoy game-day food, you'll love these calzones. They are perfect for family gatherings orfootball partiesand can be served as a main dish or appetizer. No matter how you enjoy them, they will surely please your guests.

What You'll Need

Those convenient, handheld buffalo chicken pockets are perfect for satisfying cravings or serving a quick meal on busy days. All you need are a few simple ingredients and a sheet pan.

Kitchen Tools

• Mixing Bowls- (affiliate links) Used to mix the buffalo mixture.
• Pastry Brush- Used for adding an egg wash to pastries and dough.
• Baking Sheet -Great for baking cookies or chocolate scones.
• Pizza Cutter - Perfect for cutting pizza, hot pockets, and cookie cakes.

Main Ingredients

• Chicken- We prefer using rotisserie chicken because it shreds well when warm. You can also use leftover chicken or evencanned chicken.
• Ranch Dressing- Our preference is to use ranch in buffalo chicken recipes. Feel free to use either ranch or blue cheese dressing based on what you like.
• Wing Sauce- Any brand will do, but we love Franks Sauce because it has a creamy yet spicy flavor.
• Shredded Cheese- A mix of cheddar and lots of mozzarella cheese provides the gooiest, cheesiest centers.
• Pillsbury Biscuits- Refrigerated biscuits are an easy solution because they are already divided. The larger biscuits are best for making homemade hot pockets.
• Panko Crumbs- These provide a light and crunchy coating that enhances the flavors.

How To Make Buffalo Chicken Calzones

With some kitchen magic and handy shortcuts, making this buffalo chicken calzone recipe is easier than you think.

1. Make the chicken mixture.In a medium bowl, stir the chicken, wing sauce, ranch dressing, onions, and cheese until coated.
2. Flatten the biscuits.Open the package, then separate the biscuits. Use the palm of your hand to flatten each one to a 5-inch circle.
3. Fill and seal.Divide the buffalo chicken filling onto the bottom half of the dough circle. Fold over the other half, then use a fork to seal edges of the dough.
4. Add a coating.Mix an egg and water in a small bowl. Lightly brush the top of each calzone with the egg wash. Sprinkle with panko crumbs, then flip the pockets and repeat.
5. Bake and serve.Place the coated dough pockets on cookie sheets lined with parchment paper. Bake until golden brown, then serve hot.

Storage Recommendations

These hot pockets are best served on the day they are made. But if you have leftovers, they can be refrigerated and eaten whenever you want spicy chicken goodness.

In the Refrigerator - Keep leftover stuffed biscuits in an airtight container in the fridge for 2-3 days. Reheat in a toaster or air fryer.

In the Freezer - Freeze leftovers for up to 1 month. Wrap each cooled biscuit in plastic wrap or foil, then place in a freezer-safe bag.

To Reheat - Thaw overnight before reheating. To reheat from frozen, wrap a damp paper towel around one biscuit and heat on High for 1-2 minutes or until warmed.

Tips and Tricks

• Choose premade dough:Ain't nobody got time for homemade pizza crust! We're keeping things simple by using Pillsbury Grands biscuits as our base.
• Don't overstuff:While filling the biscuits to the brim may be tempting, be cautious not to overstuff them. Overfilling can result in the cheese bursting out.
• Crunch time:Roll your calzones in panko crumbs before baking for that extra crunch factor. Trust me, it's a game-changer!
• Seal the deal:Seal the edges tightly to prevent any delicious filling from oozing out during baking. Crimp the edges with a fork or pinch them with your fingers – whatever works best for you!
• Cover with foil:Cover the pan with foil to prevent biscuits from browning too quickly. This will stop the tops from getting crispy before the inside is fully cooked.

FAQs

Other Buffalo Chicken Ideas

• Buffalo Chicken Pasta
• Buffalo Chicken Pepper Nachos
• Buffalo Chicken Chips
• Buffalo Chicken Cauliflower Pizza
• Buffalo Baked Tacos

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Recipe

Buffalo Chicken Calzones

Yield: 8 calzones

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

See Also

Our 18 Best Vegetarian Soup Recipes for Hearty Weeknight DinnersJuicing for Weight Loss: 6 Easy Recipes to TryBlood Splatter Cakesicles #HalloweenTreatsWeek - Semi Homemade RecipesHealthy Spinach Ground Turkey Stuffed Shells - Mighty Mrs | Super Easy Recipes

TheseBuffalo Chicken Calzonesare a delicious way to enjoy your favorite game-day dip. The cheesy buffalo flavors inside a fluffy biscuit pocket will be a hit at any gathering or party.

Ingredients

• 1 ½ cups cooked chopped chicken
• ¼ cup diced red onion
• ⅓ cup ranch dressing
• ⅓ cup buffalo wing sauce
• 1 ¼ cups shredded mozzarella cheese
• ¼ cup shredded cheddar cheese
• 1 - 8 count refrigerated Grands biscuits
• 1 large egg
• 1 teaspoon water
• ½ cup Panko bread crumbs

Instructions

1. Preheat oven to 375 degrees.
2. Combine the chicken, onion, dressing, wing sauce, and cheeses in a bowl.
3. Open the biscuits and flatten each one with your hand to 5 inches. Divide the chicken mixture evenly on one side of the biscuits.
4. Fold the dough over the mixture and use a fork to press the edges of the dough together.
5. Whisk the egg and water together. Brush lightly on one side of the biscuits. Sprinkle with crumbs. Flip over and repeat.
6. Bake for 15 minutes. Serve immediately.

Notes

• Choose premade dough:Ain't nobody got time for homemade pizza crust! We're keeping things simple by using Pillsbury Grands biscuits as our base.

• Don't overstuff:While filling the biscuits to the brim may be tempting, be cautious not to overstuff them. Overfilling can result in the cheese bursting out.
• Crunch time:Roll your calzones in panko crumbs before baking for that extra crunch factor. Trust me, it's a game-changer!
• Seal the deal:Seal the edges tightly to prevent any delicious filling from oozing out during baking. Crimp the edges with a fork or pinch them with your fingers – whatever works best for you!
• Cover with foil:Cover the pan with foil to prevent biscuits from browning too quickly. This will stop the tops from getting crispy before the inside is fully cooked.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 

  Pyrex Glass Mixing Bowl Set (3-Piece)

• 

  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack)

• 

  OXO Good Grips 3.5" Pizza Wheel and Cutter

Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 371Total Fat: 19gSaturated Fat: 6gTrans Fat: 2gUnsaturated Fat: 11gCholesterol: 62mgSodium: 1096mgCarbohydrates: 34gFiber: 1gSugar: 6gProtein: 16g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

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This post was first published in February 2016. It was updated and then republished in January 2024.

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